No More Rabbit Food

Weight Loss Tips For People Who Love Food

July 18, 2008
                                                        Issue 9

 Bowl of FoodIn This Issue...
 
A Note from Liz:  ~ Definition of an Optimist!
 
Feature Article:  Tea, Earl Grey, Hot!
 
Liz Recommends:  *FREE* Teleclass - Discover How To Feel At Ease With Food... And Conquer Emotional Eating Forever!
 
**Recommend No More Rabbit Food
Find this ezine valuable?  Why not recommend it to a few friends?
 
If you know of a friend or colleague who'd enjoy this newsletter, simply click on this link to tell them, and I'll send you a gift! Forward-to-a-Friend
 

A Note From Liz
  
Hello!
 
And thanks for all the feedback you’ve given me on the newsletters… and by the way, if you want to contact me I’d be happy to hear your views on No More Rabbit Food!
 
The Cinderella article touched a few nerves. There are some others out there who, like me, were not ultra-sympathetic towards her.
 
The last newsletter appealed to the Trekkies in the audience and I even had an email from a Klingon. I’m glad that my news reaches the far ends of the known universe.
 
And now for the definition of an optimist – my son returned from his Navy trip and cheerfully told me he’d got the prize for being sick the most often. Only an optimist could turn irrepressible seasickness into something to be proud of.
 
And back to the Trekkies – I’m continuing the Star Trek theme this week so look out for Klingons off the starboard bow.
 
Liz 
 

 Feature Article
 
Tea, Earl Grey, Hot!
 
In Star Trek Next Generation Jean-Luc Picard (French but inexplicably with a perfect English accent) was admirably played by Patrick Stewart. 
 
I was once lucky enough to see Patrick at a conference; he was one of the speakers giving an inspirational talk. He held the stage as befits a Royal Shakespeare Company actor and commander of the USS Enterprise. (I didn’t think any one could better him, but the next keynote speaker did pretty well, too.*)
 
But the thing I remember about Patrick Stewart in Star Trek was his taste in tea. I almost can’t ask for Earl Grey in a restaurant without asking for “Tea, Earl Grey, hot”.
 
So what has Earl Grey got to do with dieting and slimming?
 
Earl Grey is a classic, delicately perfumed tea that is best drunk without milk and sugar. If you drink Earl Grey instead of your usual cuppa you’ll save yourself a few calories over the course of the day. If you have the Earl Grey instead of cappuccino you could easily save yourself a few hundred calories!
 
And by making these small consistent changes you’ll have an easy reduction in your calorie intake. Small consistent steps are the best ways to weight loss and taking the milk out of your tea or the cream out of your coffee is an easy way of doing this. Think of it – 100 calories a day less is 10 pounds of fat per year less. And all you have to do is drink tea!
 
If Earl Grey doesn’t appeal (I know it’s not everyone’s cup of tea) try a herb tea or fruit tea. You can find these in the speciality tea section of the supermarket. Just make sure it’s a tea without added sugars or sweeteners. You can make the teas quite dilute so that they’ll help keep you hydrated in the summer.
 
And step-by-step you can make a change to help your figure and your health.
 
* He was the 42nd president of the United States of America – for non-Americans, that’s Bill Clinton!
 

Liz Recommends
 
 
Image of Liz drawn by Helen
Discover How To Feel At Ease With Food... And Conquer Emotional Eating Forever!
 
*FREE* Teleclass
 
Join me on Wednesday 23 July at 6:00 pm GMT / 1:00 pm EST as I share with you my step-by-step guide to conquering emotional eating forever.
 
In this information packed, free, 60-minute teleseminar you'll get the techniques you need to start transforming your relationship with food.

Sign up and get the details here

 


About Liz  
 
I have been looking after people’s health for over fifteen years.
 
With a background in biochemistry I was initially interested in how to boost metabolism to promote weight loss and how to feel satisfied after eating – what the nutritionists call “satiety”.  All of these things are important for weight loss but for many people the biggest change comes about when they conquer their emotional eating.
 
I know this because as a child I was stocky, and then became chubby, then fat! I hated exercise and loved food. And my love of food went way beyond physical hunger.
 
I still love food, but now I know how to enjoy and how to set limits around it – all without feeing deprived.
 
With a training in coaching and NLP as well as my knowledge of biochemistry and nutrition, I am ideally placed to solve your problems with emotional eating.
 
Liz’s credentials…
 
  • Degree in Natural Sciences from the University of Cambridge (that’s where I get my biochemistry knowledge).
  • Degree in Nutritional Therapy (that’s where the nutrition knowledge comes from).
  • Module leader in Masters Level  Module Tackling Obesity at the Centre for Nutrition Education & Lifestyle Management. On this module I lecture on the biochemistry of eating and starvation, satiety mechanisms, stress and obesity and emotional eating.
  • Fifteen years experience as a herbalist and health coach.
  • Practitioner level qualification in NLP, Coaching and Stress Management.
And, most importantly, a love of food and a passion for health, wellness and vitality!

The information in this newsletter is not intended to replace medical advice. If you feel you need to lose weight and you have any medical problems please consult your doctor before starting a diet.

 

 

You are on my list because you signed up for one of my programs or via my website.
 
Sign me up for this ezine!
 

 
Weight Loss Success Tips
 
 
Eat More, Eat Less
 
Q. How can you lose weight by filling up your plate?
 
A. By filling up your plate with the right stuff.
 
More salad, more veg, more fruit.
 
Less stodge, less sauce, less sticky pudding.
 
Balance your plate by having a quarter of it with your protein food (lean meat or fish), a quarter with a starchy carb (new potato, wholegrain bread) and the remaining half of the plate with vegetables or salad.
 
Or garnish the fruit with a tiny bit of ice cream (instead of several dollops of ice cream with a garnish of fruit).
 
Simply by changing the balance on your plate you’ll eat better and eat healthier.
 
Happy healthy eating! 
 
  
 


Foodie Fact 
 
He didn’t just invent tea.
 
The last time my husband tried to test my history knowledge he challenged me about the Great Reform Act.
 
“Ah yes,” I said, “the Reform Act of 1832, introduced by the Prime Minister Earl Grey, setting up the process of electoral reform that eventually resulted in universal suffrage.” (Yes, I did pay attention during school history lessons).
 
Earl Grey was not just a reformer of the electoral system, he also reformed tea. He asked Richard Twining to make him an aromatic tea based on a tea given to him as a gift by a Chinese Mandarin. Twinings developed a tea flavoured with oil of bergamot that later became know as Earl Grey tea.
 
American Presidents, British Prime Ministers – this newsletter is so educational!

 

 

 

 

 

  Read More Of Liz's Articles...

 As Featured On Ezine Articles

 


Give Something Back

Give something back.

Take a look at the work of the Circle of Women – Reach and Teach Across Borders. A group of Harvard undergraduates have got together to raise funds for a girls’ school in Afghanistan.

When so many of us have benefited from education it’s difficult to comprehend how limiting women’s lives can be without it.

The school list is already oversubscribed and it’s not even built yet, so they need your help! Take a look at their website. And give generously.
 

ŠTranzformations 2008 www.tranzformations.co.uk